Endless shrimp night. 17.00 including salad, bread, veggie, and another side. Josh was our server and you want to see him. He made our visit perfect. I will come back and see him again. However, I will go on a diet first..
(5)
Rabia J.
3.5 stars Them biscuits though.... Hmmmm hmmmm ummmmm ! Enough said, those biscuits remind me of childhood with me frequently visiting Red Lobster with my family on a regular basis.Many things have changed with Red lobster over the years, such as they are not part of Darden restaurants (olive garden's sister company) anymore. But one thing is for sure their biscuits still taste amazing. The menu has changed over the years but they still have the fresh fish of the day. All entree comes with a side and broccoli unless you want to switch up your broccoli for a small charge of your side. Also you receive a house or ceaser salad before your entree. We do not go here often but have gone a few times after moving to Boynton. This location is very close to the Boynton Beach Mall. My only complaint is that the fish is sometimes super dry and over cooked. The service is always really good and servers always are very cheery and efficient. ~
(3)
Sam M.
We went to red lobster for dinner after almost 5 years and will dinner has changed at red lobster over the years. First of all the decor has been completely redone and instead of dark and dingy it is bright and inviting. Of course we went on a whim so we did not have a reservation and had to wait about 30 mins on a Friday night not bad but not great either as red lobster is always busy no matter when you go. We had a very friendly server and she was fast and prompt as we are always in a hurry to get in and get out. The menu had some old favorites along with their amazing bread. I would go their just for the bread. Plus every entree comes with a salad so same old same old !!!!!!
(4)
Norberto G.
The food is decent and the prices were affordable as well, but the service was horrid and slow. Our waitress attended to us all of three times during our hour long visit. The restrooms were a mess and it seemed as no one had cleaned them in a few days.
(2)
Jenny A.
Lobster Fest is in Full Swing People! Tons of delicious options to include lobster and some great old faves if you'd prefer something else! Service is solidly good especially sitting at the bar! If you want something substituted, just ask! You may be surprised at what your server is able to do to help you make the meal you're craving. Nothing fancy, or shiny, just good all around seafood.
(4)
Kimberly D.
It's a franchise seafood restaurant, it's familiar and redundant. This location is in a nice plaza with ample parking. It's very dim inside, which is not what I prefer when I dine. The inside is a bit messy, there was a lot of crumbs and food on the floor when we walked through the dining room. Service was fast, but our waitress did not return to our table very often for things like drink refills and extra condiments. I had the shrimp tacos, which were delicious. I had a side of broccoli, which was boiled and very salty. I did not expect much and did not receive much. Cheddar biscuits on point though!
(3)
Emily T.
I personally love the food at Red Lobster. However I feel like this location makes a lot of mistakes. The last few times, I've been waiting more than usual just for bread or a server to come by. They forgot my salad for my to go order. They forget my shrimp toppings for my salad. Either way, its a mediocre experience.
(3)
Sue D.
This is the first time I have been to Red Lobster. I've always been curious about the experience of eating here. Personally I thought the food was very good! Shirley was out waitress and she was PHENOMENAL! We are most certainly returning!
(5)
Stuart H.
This is a first for me at this chain of passable fish creations but not terribly overpriced. They are just plain overpriced. But, we sat down to order at the end of the midweek "rush" on a Thursday evening at 8:00 PM, ordered beverages first, as usual cause that's where the money is made, and then waited. And waited, and waited some more and even "ignored" by our server Alex. Is it wrong to expect to have one salad and one soup brought out and have to wait for the "main" course? Well that is exactly what transpired. After 25 minutes or so we flagged down Alex and he said I will bring your soup and salad out now. Now means 5 to 10 more minutes of waiting and being ignored. So out we went and I dropped a 5 spot on the table only because someone else probably didn't tip our server down the road and he needed it at that point. The interesting thing was that this place was not crowded and there were several others standing around doing nothing while our server was off helping out elsewhere. I have officially been soured from going back to Red Lobster anywhere. Of course I heard that they are suffering financially in their "chains" so who knows what their future brings.
(1)
Tanya L.
Ash Wednesday and not allowed to eat meat.. The perfect excuse to have dinner at Red Lobster with the sister after church. Parking lot was full so I had a feeling it was going to be a wait for us to have a table. So we checked in and sat outside until they called our table. However, I have to say that the host is very organized and friendly in taking our names down. It was 25-30min wait but we had no rush. Our buzzer went off and our table was ready. Although, it was a full house I have to say all the employees were working together in having the place spotless. Making sure everything was off the tables and the floors. I noticed a manager walking around constantly and making sure everyone was being attended. Our waiter was Garielle. She was very informative about the specials and what she recommended. Since it was a full house it took longer to received our drinks and food but we completely understood. I decided to order the Seaside Shrimp Trio- This consist of Walt's Favorite Shrimp, savory garlic shrimp scampi and shrimp linguini Alfredo. Also a side item of mash potatoes. My favorite part are those awesome, delicious, amazing, so goooddd can't live with out (you get the point) Biscuits! Ahh my mouth just got watery. They are the best. We also had the caesar salad which that was just ok.. Overall, I have to say is you can never go wrong with Red Lobster. Service is great, Place is super clean, and Food is delicious!
(4)
Jamie C.
The appetizers are pretty good and the chedder bay biscuits are awsome but i'm never satisfied with their entrees. The Jambalaya was pretty gross and floating in oil, the habanero shrimp had a good spiciness to it but it was like soaking in "WAY TOO SWEET" jelly or something. Lobster shrimp pasta was decent but not anything i would order again. Their ice cream and brownies are pretty good. The bacon potato soup was really good.
(3)
Ellen M.
the best red lobster on the county. never dissapointed! the ultimate feast its my favorite with a glass of wine...my compliments to the chef..not exprensive for the quality you get here. the staff always there to help. i wish the waiting list was shorter every time we go
(5)
Jay M.
Not bad, for a chain.
(3)
Paul L.
Why do people eat here? This place has the bottom of the barrel fish.
(1)
Brian R.
Red lobster has upped their game to be at least a pleasant chain eatery with fresh food. I'm not in love with their whole menu, but their fresh grilled items are reasonably good. On occasion they get a chef who stays for a while who makes a special or two worthy of your attention. The cheddar biscuits are their big hook. Not bad. Not amazing. Prices are okay. You can eat seafood at other nearby restaurants with a local touch that are about the same price, and the cooking may be a bit more original. If you like chain reliability though, this is the place for you.
(3)
Melissa M.
Good service. Clean place. We went on a Monday afternoon so the place was basically dead. If your seafood-loving friends are dragging you here and you're not really a fan, I believe there is one chicken entree... that's it. But I was told that it was tasty. Not too much more to say about it except maybe... Man! Those are some good biscuits!
(4)
Mama L.
WOW this place is a crab lover dream. Great service and food
(5)
Sandra C.
Lobster nachos- what a great twist on a classic. Yummy! Snow crab and shrimp- excellent but the veggies wherent that good. Lots of food. House salads- ok not very fresh.
(3)
Tom S.
Walt's Shrimp and the wife had Stuffed flounder. Tried their new onion rings with a peach bourbon sauce. Pretty good, would suggest they use paper vs wax paper so they drain. Overall, food was OK, service was a little slow considering they were not that busy.
(3)
Kelli R.
It was good and prompt service. I went with my grandmother who wanted their cheese biscuits, which were delicious as always. Wait staff was friendly and service prompt. There wasn't anything amazing about it but it was the delicious food and good service we expect from the Red Lobster's we've gone too before.
(3)
Lisa M.
I ordered of the $16.99 menu and was pleasantly surprised. The salad was a nice mixed green, the clam chowder was hot with a good amount of clams, the caramel cheesecake was so creamy but the best part of this four course deal was the entree. I ordered the shrimp and scallops Alfredo and loved it. It was tasty, creamy and plentiful. With the biscuits, drink and four courses I ended up with a doggie bag. Our server, Daphne, was great.
(5)
Lucia D.
Seevice was terrible today. It is labor day so I understand. The biscuits were amazing as usual. No one took our drink order for 20 minutes and it took another 10 mins to get the drinks. I was thirsty. Refills never came during meal. I have had better lunch on a plane and service today was worse than waiting for a nurse in a hospital. :( I am so disappointed.
(3)
Bill S.
Red Lobster is a love it or hate it and I really enjoyed it. This is a nice decor and newer style Red Lobster and far superior to some of the 20 year old ones that are in South Florida. I had the Walts shrimp for lunch and it was excellent. The biscuits are awesome and probably 1,000 calories each. The salad was fresh and crisp that tasted great. The prices are reasonable for fresh seafood and it definitely hit the spot.
(4)
Erica L.
Food was decent. I got the snow crab legs. Biscuits were good as usual. Service was terrible. Waitress took forever with everything!!
(3)
Alexander D.
This is one of the nicest looking Red Lobsters I've been too. Food is very consistent at this location. They have a nice bar to hang out and drink a little while waiting for a table. Service is the only thing that is very inconsistent but that is the same with any chain restaurant. Good location though and nice food for a chain.
(4)
Rachel M.
Stopped in on Saturday night for dinner with my sweetie. No reservations are taken and our party of two had no wait time. Our server Melissa was pretty enthusiastic and offered her thoughts on a few selections.. We both ordered the Mango Mai Tai and the Malibu Hurricane... I preferred the Malibu Hurricane more though. We started off with the Lobster-Artichoke-Dip and it was alright... It's been at least three years since I'd been to a Red Lobster and it was one of my favorites back then--not sooo much anymore. The biscuits though are still as amazing as I remember! I ordered the Chef's SignatureLobster and Shrimp Pasta and my babe had the Shrimp and Lobster trio. Food took quite some time to come to the table so our waitress--comped an additional Malibu Hurricane for the wait. My dish was sooo greasy :( You could see the oil literally at the bottom of the plate... no es bueno. Ended up not eating it then, took it home for lunch the next day and tried hard to blot out some of the oil before eating... that helped a lot! His dish on the other hand, was shrimp cooked two different ways and a rock lobster tail. The lobster was tough and didn't taste so good. Considering how expensive the meal was-- I was not pleased. Try some place else if you can!
(3)
Steve F.
OK, I know it's a chain and the fish is not straight from the dock, and the cooks didn't graduate from culinary school. But for what it is designed to be, I like Red Lobster. This location impressed us with a nice decor, friendly wait staff, and pretty decent food.
(4)
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Address :700 N Congress Ave
Boynton Beach, FL, 33426
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Indianalan H.
Endless shrimp night. 17.00 including salad, bread, veggie, and another side. Josh was our server and you want to see him. He made our visit perfect. I will come back and see him again. However, I will go on a diet first..
(5)Rabia J.
3.5 stars Them biscuits though.... Hmmmm hmmmm ummmmm ! Enough said, those biscuits remind me of childhood with me frequently visiting Red Lobster with my family on a regular basis.Many things have changed with Red lobster over the years, such as they are not part of Darden restaurants (olive garden's sister company) anymore. But one thing is for sure their biscuits still taste amazing. The menu has changed over the years but they still have the fresh fish of the day. All entree comes with a side and broccoli unless you want to switch up your broccoli for a small charge of your side. Also you receive a house or ceaser salad before your entree. We do not go here often but have gone a few times after moving to Boynton. This location is very close to the Boynton Beach Mall. My only complaint is that the fish is sometimes super dry and over cooked. The service is always really good and servers always are very cheery and efficient. ~
(3)Sam M.
We went to red lobster for dinner after almost 5 years and will dinner has changed at red lobster over the years. First of all the decor has been completely redone and instead of dark and dingy it is bright and inviting. Of course we went on a whim so we did not have a reservation and had to wait about 30 mins on a Friday night not bad but not great either as red lobster is always busy no matter when you go. We had a very friendly server and she was fast and prompt as we are always in a hurry to get in and get out. The menu had some old favorites along with their amazing bread. I would go their just for the bread. Plus every entree comes with a salad so same old same old !!!!!!
(4)Norberto G.
The food is decent and the prices were affordable as well, but the service was horrid and slow. Our waitress attended to us all of three times during our hour long visit. The restrooms were a mess and it seemed as no one had cleaned them in a few days.
(2)Jenny A.
Lobster Fest is in Full Swing People! Tons of delicious options to include lobster and some great old faves if you'd prefer something else! Service is solidly good especially sitting at the bar! If you want something substituted, just ask! You may be surprised at what your server is able to do to help you make the meal you're craving. Nothing fancy, or shiny, just good all around seafood.
(4)Kimberly D.
It's a franchise seafood restaurant, it's familiar and redundant. This location is in a nice plaza with ample parking. It's very dim inside, which is not what I prefer when I dine. The inside is a bit messy, there was a lot of crumbs and food on the floor when we walked through the dining room. Service was fast, but our waitress did not return to our table very often for things like drink refills and extra condiments. I had the shrimp tacos, which were delicious. I had a side of broccoli, which was boiled and very salty. I did not expect much and did not receive much. Cheddar biscuits on point though!
(3)Emily T.
I personally love the food at Red Lobster. However I feel like this location makes a lot of mistakes. The last few times, I've been waiting more than usual just for bread or a server to come by. They forgot my salad for my to go order. They forget my shrimp toppings for my salad. Either way, its a mediocre experience.
(3)Sue D.
This is the first time I have been to Red Lobster. I've always been curious about the experience of eating here. Personally I thought the food was very good! Shirley was out waitress and she was PHENOMENAL! We are most certainly returning!
(5)Stuart H.
This is a first for me at this chain of passable fish creations but not terribly overpriced. They are just plain overpriced. But, we sat down to order at the end of the midweek "rush" on a Thursday evening at 8:00 PM, ordered beverages first, as usual cause that's where the money is made, and then waited. And waited, and waited some more and even "ignored" by our server Alex. Is it wrong to expect to have one salad and one soup brought out and have to wait for the "main" course? Well that is exactly what transpired. After 25 minutes or so we flagged down Alex and he said I will bring your soup and salad out now. Now means 5 to 10 more minutes of waiting and being ignored. So out we went and I dropped a 5 spot on the table only because someone else probably didn't tip our server down the road and he needed it at that point. The interesting thing was that this place was not crowded and there were several others standing around doing nothing while our server was off helping out elsewhere. I have officially been soured from going back to Red Lobster anywhere. Of course I heard that they are suffering financially in their "chains" so who knows what their future brings.
(1)Tanya L.
Ash Wednesday and not allowed to eat meat.. The perfect excuse to have dinner at Red Lobster with the sister after church. Parking lot was full so I had a feeling it was going to be a wait for us to have a table. So we checked in and sat outside until they called our table. However, I have to say that the host is very organized and friendly in taking our names down. It was 25-30min wait but we had no rush. Our buzzer went off and our table was ready. Although, it was a full house I have to say all the employees were working together in having the place spotless. Making sure everything was off the tables and the floors. I noticed a manager walking around constantly and making sure everyone was being attended. Our waiter was Garielle. She was very informative about the specials and what she recommended. Since it was a full house it took longer to received our drinks and food but we completely understood. I decided to order the Seaside Shrimp Trio- This consist of Walt's Favorite Shrimp, savory garlic shrimp scampi and shrimp linguini Alfredo. Also a side item of mash potatoes. My favorite part are those awesome, delicious, amazing, so goooddd can't live with out (you get the point) Biscuits! Ahh my mouth just got watery. They are the best. We also had the caesar salad which that was just ok.. Overall, I have to say is you can never go wrong with Red Lobster. Service is great, Place is super clean, and Food is delicious!
(4)Jamie C.
The appetizers are pretty good and the chedder bay biscuits are awsome but i'm never satisfied with their entrees. The Jambalaya was pretty gross and floating in oil, the habanero shrimp had a good spiciness to it but it was like soaking in "WAY TOO SWEET" jelly or something. Lobster shrimp pasta was decent but not anything i would order again. Their ice cream and brownies are pretty good. The bacon potato soup was really good.
(3)Ellen M.
the best red lobster on the county. never dissapointed! the ultimate feast its my favorite with a glass of wine...my compliments to the chef..not exprensive for the quality you get here. the staff always there to help. i wish the waiting list was shorter every time we go
(5)Jay M.
Not bad, for a chain.
(3)Paul L.
Why do people eat here? This place has the bottom of the barrel fish.
(1)Brian R.
Red lobster has upped their game to be at least a pleasant chain eatery with fresh food. I'm not in love with their whole menu, but their fresh grilled items are reasonably good. On occasion they get a chef who stays for a while who makes a special or two worthy of your attention. The cheddar biscuits are their big hook. Not bad. Not amazing. Prices are okay. You can eat seafood at other nearby restaurants with a local touch that are about the same price, and the cooking may be a bit more original. If you like chain reliability though, this is the place for you.
(3)Melissa M.
Good service. Clean place. We went on a Monday afternoon so the place was basically dead. If your seafood-loving friends are dragging you here and you're not really a fan, I believe there is one chicken entree... that's it. But I was told that it was tasty. Not too much more to say about it except maybe... Man! Those are some good biscuits!
(4)Mama L.
WOW this place is a crab lover dream. Great service and food
(5)Sandra C.
Lobster nachos- what a great twist on a classic. Yummy! Snow crab and shrimp- excellent but the veggies wherent that good. Lots of food. House salads- ok not very fresh.
(3)Tom S.
Walt's Shrimp and the wife had Stuffed flounder. Tried their new onion rings with a peach bourbon sauce. Pretty good, would suggest they use paper vs wax paper so they drain. Overall, food was OK, service was a little slow considering they were not that busy.
(3)Kelli R.
It was good and prompt service. I went with my grandmother who wanted their cheese biscuits, which were delicious as always. Wait staff was friendly and service prompt. There wasn't anything amazing about it but it was the delicious food and good service we expect from the Red Lobster's we've gone too before.
(3)Lisa M.
I ordered of the $16.99 menu and was pleasantly surprised. The salad was a nice mixed green, the clam chowder was hot with a good amount of clams, the caramel cheesecake was so creamy but the best part of this four course deal was the entree. I ordered the shrimp and scallops Alfredo and loved it. It was tasty, creamy and plentiful. With the biscuits, drink and four courses I ended up with a doggie bag. Our server, Daphne, was great.
(5)Lucia D.
Seevice was terrible today. It is labor day so I understand. The biscuits were amazing as usual. No one took our drink order for 20 minutes and it took another 10 mins to get the drinks. I was thirsty. Refills never came during meal. I have had better lunch on a plane and service today was worse than waiting for a nurse in a hospital. :( I am so disappointed.
(3)Bill S.
Red Lobster is a love it or hate it and I really enjoyed it. This is a nice decor and newer style Red Lobster and far superior to some of the 20 year old ones that are in South Florida. I had the Walts shrimp for lunch and it was excellent. The biscuits are awesome and probably 1,000 calories each. The salad was fresh and crisp that tasted great. The prices are reasonable for fresh seafood and it definitely hit the spot.
(4)Erica L.
Food was decent. I got the snow crab legs. Biscuits were good as usual. Service was terrible. Waitress took forever with everything!!
(3)Alexander D.
This is one of the nicest looking Red Lobsters I've been too. Food is very consistent at this location. They have a nice bar to hang out and drink a little while waiting for a table. Service is the only thing that is very inconsistent but that is the same with any chain restaurant. Good location though and nice food for a chain.
(4)Rachel M.
Stopped in on Saturday night for dinner with my sweetie. No reservations are taken and our party of two had no wait time. Our server Melissa was pretty enthusiastic and offered her thoughts on a few selections.. We both ordered the Mango Mai Tai and the Malibu Hurricane... I preferred the Malibu Hurricane more though. We started off with the Lobster-Artichoke-Dip and it was alright... It's been at least three years since I'd been to a Red Lobster and it was one of my favorites back then--not sooo much anymore. The biscuits though are still as amazing as I remember! I ordered the Chef's SignatureLobster and Shrimp Pasta and my babe had the Shrimp and Lobster trio. Food took quite some time to come to the table so our waitress--comped an additional Malibu Hurricane for the wait. My dish was sooo greasy :( You could see the oil literally at the bottom of the plate... no es bueno. Ended up not eating it then, took it home for lunch the next day and tried hard to blot out some of the oil before eating... that helped a lot! His dish on the other hand, was shrimp cooked two different ways and a rock lobster tail. The lobster was tough and didn't taste so good. Considering how expensive the meal was-- I was not pleased. Try some place else if you can!
(3)Steve F.
OK, I know it's a chain and the fish is not straight from the dock, and the cooks didn't graduate from culinary school. But for what it is designed to be, I like Red Lobster. This location impressed us with a nice decor, friendly wait staff, and pretty decent food.
(4)